Serious Eats: Talk

Plain or fancy? How do you like your deviled eggs?

Posted by Library Lady, May 29, 2007

I am a devotee of plain old deviled eggs made with mayo and mustard. But this weekend I decided to try something fancy and made Mark Bittman's Shrimp Deviled Eggs. They were very tasty but I the color of the fillings was kind of gray. So, how do you like your deviled eggs prepared?
Here's the link to the Bittman recipe

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