I bought some corn yesterday....yes...I know it's out of season for WNY, but I passed the display at Wegman's and it smelled so good & fresh I couldn't resist. Needless to say, it's a cold, rainy, dreary day here today, and there is no way I'm grilling. I'm also not feeling inspired by plain steamed or boiled corn on the cob. Any other thoughts on what to do with these babies? I have 4 of them for 2 of us. Thanks for your inspiration! :-)
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