Plain or fancy? How do you like your deviled eggs?
I am a devotee of plain old deviled eggs made with mayo and mustard. But this weekend I decided to try something fancy and made Mark Bittman's Shrimp Deviled Eggs. They were very tasty but I the color of the fillings was kind of gray. So, how do you like your deviled eggs prepared?
Here's the link to the Bittman recipe
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
10 Comments:
Sorry, HERE's the link to the Bittman eggs.
Library Lady at 9:48AM on 05/29/07
Mayo, bit of mustard, a little relish and sprinkled with paprika.
ceforrester at 10:18AM on 05/29/07
Mayo, mustard, hot sauce, salt, pepper, aleppo pepper (yes, I put it in everything, just about). Devilled eggs should be spicy, in my book!
Barbara Hanson at 10:28AM on 05/29/07
Hellmann's mayo, bit of mustard, a splash of vinegar and sprinkled with paprika. But I'm going to try the relish .....
NanaJoie at 10:30AM on 05/29/07
I don't recall ever having had a devilled egg that I didn't like, but when I make it, I use mayonnaise, dijon mustard and relish.
caley at 11:46AM on 05/29/07
Mayo, mustard powder, chopped half-sour pickles and hot paprika. Thanks for the Bittman link. I have his "How to Cook Everything Book," and find that most of the recipes are flexible enough to be seriously tampered with. The pizza dough is our favorite.
hereandthe at 11:47AM on 05/29/07
Speaking of tampering, I'm thinking of making the shrimp stuffed eggs again except omitting the worcestershire and adding mustard. I mean really, I can't have deviled eggs without mustard!
Library Lady at 12:26PM on 05/29/07
I don't like miracle whip on anything except deviled eggs. When I make them I use miracle whip and mustard and I add the mixture to the eggs, then I always put a piece of a green olive on tip and then sprinkle with paparika. Delicious!
Sarah P. at 2:18PM on 05/29/07
Just Hellman's, mustard & salt & pepper.
JEP at 7:06PM on 05/29/07
I make them with Hellman's mayo, Coleman's dry mustard, tarragon, and capers. Pretty much the same as I make egg salad. I like other kinds,too, though-- like with pesto, or with curry.
Lilla at 12:32PM on 05/30/07