How do you top your burger? What kind of meat, cheese and bun?
My fave is ground Angus with provolone on a Kaiser roll, topped with Hellman's mayonnaise, chopped green olive and pimiento, lettuce leaves and tomato slices.
Second best? Ground chuck with mild cheddar on a restaurant hamburger roll, topped with Heinz ketchup, French's mustard, bread-and-butter pickles and slices of banana peppers.
Oh, and toast or grill the buns, please.
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