How do you classify a pasta dish cooked in a French Restaurant?
I ate a Corn Ravioli dish with Market Tomato Salad and a Basil Fondue sauce (green in color) at a French restaurant and it was superb.
1- I wonder though...is it considered an Italian dish or French??? I
2- If it's French - is it still considered "Pasta"?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: