Giving up Bread hubby and I are abstaining for the summer
Looking at our middles and knowing how much we like bread, I made a rash decision last night to try and go carb light this summer. This also means potatoes, rice and pasta.
I want to try whole what carb low pasta and I have purchased some soy flour to experiment with. One of our biggest sins is pizza, which I intend for us not to eat till October.
Been reading cookbooks for a month now. You foodies who have south beached and atkinsed please chime in.
With fresh produce around and grilled meats and fish, I think we can survive.
I once gave up pizza for 14 months. OMG I KNOW IT WAS HELL!
Not trying to be anti-climactic, I just know that we can do it and do it with taste.
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