Cooking and Baking

Food Dehydration

I really love to snack on dried fruit during the day but it is really expensive compared to fresh and always contains additives like sulfur dioxide, high fructose corn syrup, and other preservatives. I thought it would be wise to buy a food dehydrator and make my own dried fruits. Does anyone else have experience with this? Is there anything else you can do other than fruit and jerky?


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