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A slice of peanutbutter toast (whole grain bread) and whatever fruit is around the house.

BaHa--frozen yogurt like soft serve, or a yogurt stuck in the freezer?

Eh, either way. I eat strange breakfasts. One day it's an egg-white omelet, the next it's hummus and pretzels.

I must admit I am not a breakfast person at all but since I have a job I know I need to eat in order to function. So usually I will have a fat free raspberry or black raspberry yogurt and a bowl of fresh strawberries, blueberries and raspberries or some type of fresh fruit. Not fond of eggs in the morning.

lately it's been yogurt and a slice of peanut butter toast. If I have time, I'll whip up some eggs and serve it on toast with tomato.

Stefanie--From the freezer. For a minute, I was confused by the question (who has soft-serve at home?) but then remembered that most people have to travel further than the next room to get to work.
Laura Dot--The fresh fruit is pretty thin on the ground here, too; am resorting to California strawbs. At least you've got the Senators. Go, Ottawa, and avenge my Rangers!

Porridge oats w/a little peanut butter mixed in, fruit, and a small cup of coffee

I have to eat breakfast every morning. Otherwise, I get really cranky.

I've been mixing up a breakfast smoothie with milk, coffee, half a packet of carnation instant breakfast, and a half a banana. I either blend it with ice or pour it over ice. It's been pretty warm here in the morning, which kills my morning appetite - I usually just want to have iced coffee in the morning - so I throw the other stuff in to round it out.

Having typed it out, coffee & banana doesn't sound that appetizing, but it works for me somehow.

My mid-morning snack today was plain yogurt, strawberries, and a little honey. Mmm.

I'm another "3-egg" person. Scrambled with chopped green onions, then topped with shredded cheddar cheese and folded over - omelet style.

Second favorite breakfast is my home-made version of the Egg McMuffin: English muffin with a fried egg (using an egg ring), two slices of Kraft "plastic" cheese and a slice of Sarah Lee smoked hickory ham.

Either way accompanied by apricot or peach nectar.

Yumm!!

BaHa...I used to like you! hehehe......
Over here in Sabres land....I always have yogurt & then a 'snack' of cheerios or whole wheat toast mid morning.
On the week-ends I spoil myself with fresh eggs that I get from my dad pretty regularly. I also have a source of killer bacon, Spars European Meats in the city....Buffalo....they have the best center cut that they smoke themselves.
Since BaHa brought hockey into in...we're not out yet....Go Sabres! ;-)

Two or three cups of coffee always, then maybe a bowl of Cheerio's or Special K.
On the weekends I go all out; bacon, sausage, eggs/omelet, pancakes with what ever fruit I have around (last weekend it was thin sliced plums and cinnamon, delicious!) or we go out to brunch. I LOVE breakfast on the weekends.

I stop off at the coffee shop around the corner from the corner from the office, where I pick up a small coffee (black) and either yogurt topped with strawberries and granola or a fruit salad. On Fridays, I might treat myself to a bacon, egg, and cheese on a roll if I haven't eaten too much cholesterol-laden stuff the rest of the week. That means it's usually yogurt or fruit on Fridays, too. :(

I can't start my day without eating breakfast. I like good, strong, coffee, and 2 slices of whole grain bread with blueberry jam. The bread must not be presliced, I like to cut it myself- it feels more rustic that way. Sometimes midmorning I will grab plain yogurt, with fresh fruit and honey.

Cereal is my favorite food, so its no surprise that I have it every morning. Usually a Kashi brand or sometimes Raisin Bran crunch

I always eat breakfast. Weekdays, I'm often pressed for time, so I have cereal, hot--these days oatmeal or Bob's Red Mill muesli, or cold--Weetabix or Kashi with soy milk. (Yeah, I prefer my muesli hot, with a dash of Splenda.)

Jimmy Dean sausage egg and cheese biscuits, that I buy in a red box from the meat case at Walmart. They are surprisingly good.

2 pieces fiber rye Wasa topped with about a tablespoon of super chunky Skippy each, a hard-boiled egg, and a large Dunkin' Donuts coffee (light with no sugar).

I'm a man of habit.

Weekends I splurge and have a bagel with lox each morning. :D

I have my breakfast/coffee in the same order as french tart: coffee, then a piece of toast w/ peanut or cashew butter and a fruit smoothie (frozen berries/mango/peaches/whatever, plain yogurt, banana, flax meal), then another cup of coffee. The order is crucial. So is the protein - if I do just toast and coffee when I'm running late, I get hungry an hour later.

Yogurt and some whole-wheat tofuti bars, followed by coffee, a shot of rum, and a cigarette.

Always. Fruit until noon -- a holdover from the Fit for Life movement. On occasion, John and I will go to the diner for breakfast, but that's rarer and rarer as we try to eat better consistently.

i keep a box of cereal in my desk at work and bring milk in a traveller... also, i do drink the occasional carnation instant breakfast -- i love those... and lately i've been devouring these apple-cinnamon pitas for breakfast.