Corn on the Cob
I bought some corn yesterday....yes...I know it's out of season for WNY, but I passed the display at Wegman's and it smelled so good & fresh I couldn't resist. Needless to say, it's a cold, rainy, dreary day here today, and there is no way I'm grilling. I'm also not feeling inspired by plain steamed or boiled corn on the cob. Any other thoughts on what to do with these babies? I have 4 of them for 2 of us. Thanks for your inspiration! :-)
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: