Tootlach, anyone?
I have a friend who raves about this purportedly traditional Italian dish called "tootlach" (he swears he spells it correctly) that his family makes for holidays. From what I can gather, it's some sort of large dumpling, almost a loaf of bread, that is rolled with cheeses, mushrooms, greens and other fillings and then almost braised in a rich tomato sauce. Regardless, it's supposed to be amazing and I can't ever find any recipes or reference to it online.
Has anyone ever heard of this?
(And, yes, I could just ask my friend, but what would be the fun in that?)
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