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This is supposed to be "Serious Eats?!"

OK, I've been around here for a month or so, and frankly I'm getting a bit sick. I'm a "serious" cook, and I didn't come here to hear a bunch of housewives cackling about "we are what we eat," or fat people's supermarket impulse buying, or anything remotely related to "PBJ," which also sounds a bit too much like "EVOO" from the seriously non-eats Rachael Ray.

I'm serious, people. Get a grip. Make this a serious food site, and not another Food Network. (There is some good content here, btw, or I wouldn't have checked it out in the first place.)

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


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