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22 Comments:
Roasted garlic smeared on crusty bread and topped with cheese. However, any garic dish will do. It's the one thing I use most, in almost all of my cooking.
Lilartist at 8:50AM on 04/19/07
chicken and 40 cloves. i've tried various recipes for it but all are good. then you smoosh the roasted garlic on bread and top with cheese, like Lilartist does. oh god that's the best thing ever.
french tart at 9:03AM on 04/19/07
Here's another vote for roasted garlic smeared on crusty bread. Anything with garlic is great. I can't cook without it.
ride&cook at 9:59AM on 04/19/07
tough one but I think my vote might have to go to a good pizza with lots of fresh basil and garlic on top
Mheusler at 10:10AM on 04/19/07
spaghetti aglio e olio
Lou at 10:40AM on 04/19/07
filipino style garlic chicken...you take chicken parts and place crushed garlic, salt and pepper under the skin. Place it in a dutch oven with lid and cook over very low heat.
spaghetti at 10:45AM on 04/19/07
It's a toss up between a good white pizza and linguine with clams.
segalbraith at 12:25PM on 04/19/07
Garlic from crawfish boils. It soaks up all the spicy juice. It is so good smeared on one of the potatoes from the boil. And if there is any left over it makes great mashed potatoes.
malenky at 1:17PM on 04/19/07
Roasted garlic topping a nice slice of pizza. Libretto's on Third Ave. really piles it on.
FKC at 1:38PM on 04/19/07
Shrimp with garlic and oil, served with lots of bread for dipping. Best I ever had was at a place in Florida called the Columbia Restaurant. Intensely garlicky.
Barbara Hanson at 2:08PM on 04/19/07
Plain ol' roasted garlic on some bread with good olive oil or truffle oil if you want to go crazy. I love garlic.
rockchick at 2:15PM on 04/19/07
garlic green beans with some red peppers and soy sauce. the best side dish!
Stacy at 2:20PM on 04/19/07
Skordalia smeared on crusty french bread.
The Guilty Carnivore at 3:25PM on 04/19/07
A simple crostini of bri with chunks of roasted garlic is my idea of heaven.
Clare K at 4:12PM on 04/19/07
In good hummus, with soft, toasty warm pita bread.
Diz at 4:57PM on 04/19/07
White pizza with loads of garlic and spinach. MMMMM
Garlic and spinach, roasted garlic shmeared on bread with good olive oil.
I make buffalo wings with loads of fresh garlic.
JerzeeTomato at 5:15PM on 04/19/07
Second on Stacy's green beans with garlic--totally a family favorite. We use soy sauce, sesame oil, red pepper flakes, and a little sugar.
jscheck at 5:51PM on 04/19/07
I second the vote for gambas al ajillo (shrimp with garlic). Easy to make and lick your fingers delicious.
ceres at 6:00PM on 04/19/07
My old favorite was the garlic grilled cheese sandwich. Toasted bread with butter and garlic smeared on it; add two slices of cheese.
I would say now... I like to take asparagus, olives, tomatoes, eggplant, and mushrooms, and roast it with lots of olive oil and garlic.
NSW at 6:21PM on 04/19/07
All of them! I LOVE GARLIC!!!
But if I have to choose, chicken with 40 (or more) garlic cloves...
Sara - Piperita at 1:12AM on 04/20/07
A good scampi style shrimp....lots of garlic & butter....with bread to soak up all the leftover juice!
mepolo at 9:38AM on 04/20/07
Inspired by this question, I decided to try infusing heavy cream with garlic to make a sauce for fresh straw and hay fettucine. (Much in the way one infuses milk with scallions to make champ.) Infused for 10 minutes, garlic flavor really came through well, but once I added the sweet ingredients (peas and peppers) and the cheese, the garlic faded a little too much for my liking. Will fine tune and keep you posted!
Barbara Hanson at 9:45AM on 04/20/07