Quesadilla dilemma!

I'd heard the Salton Santa Fe Quesadilla Maker was a snap to use, and I couldn't wait to play with my new toy. But after three soggy failures, each leaving a yucky mess in its wake, I banished it to the back of the counter.

Anybody have one of these? Any advice?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: