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Serious Eats: Talk

Phyllo dough

Posted by Lilartist, April 9, 2007

I recently bough an entire roll or phyllo dough to wrap salmon in it...it was fabulous! Now I have all of this extra dough, I was thinking of trying a version of apple crisp. But there is so much you can do with this wonderful stuff. Any suggestions? I'd love to hear some comments and inspirational ideas! Recipes welcome!

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