Phyllo dough

I recently bough an entire roll or phyllo dough to wrap salmon in was fabulous! Now I have all of this extra dough, I was thinking of trying a version of apple crisp. But there is so much you can do with this wonderful stuff. Any suggestions? I'd love to hear some comments and inspirational ideas! Recipes welcome!


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.