Phyllo dough

I recently bough an entire roll or phyllo dough to wrap salmon in was fabulous! Now I have all of this extra dough, I was thinking of trying a version of apple crisp. But there is so much you can do with this wonderful stuff. Any suggestions? I'd love to hear some comments and inspirational ideas! Recipes welcome!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: