Cooking and Baking

I am ready to try making homemade bread!

I am piggybacking on the question of the day. I see lots of people make their own bread. For some reason I have never even considered doing that. It seems too time consuming and hard to get the results you want. But considering that I am fairly confident in my dough "handling" when making pasta, can I take that confidence into bread making? Any tips for an easy start?


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