Best knives?
I have bought a great many knives over the years, from Wusthof to Henckels and Calphalon. Is more expensive better? My favorite chef's knife (at least right now) is a Tramontina with a 10" blade. My favorite serrated knife is a Furi (I don't know how to get the two dots over the "u") also with a 10" blade. These are much less expensive than the major brands, but I think they are better for everyday use. Opinions?
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