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At what setting do you heat a can of corn...low, medium or high?

I'm serious. I can barely get the can opened anyways, and that is just the beginning of the dilemma. Since it is already sort of pre-cooked, does it also require additional seasoning? Enquiring minds want to know.

Comments are closed: 18 Comments:

Al buy frozen corn. It is so sweet and fresh. You will never bother with a can ever again.

JerzeeTomato is right. Frozen vegetables are mightily underrated.

Al is pulling your leg.

He's the self-styled "serious cook" who is trying to put one over on the "cackling houswives."

Al, why don't you try shot-gunning the canned corn. Seems about your speed.

Oped or closed?

Oh Al, golly gee....you really had me fooled there for a minute! You are such a card! Your wife must laugh herself silly every day having such a nice, funny guy like you! In fact I bet she cackles her ass off at your every comment! I know I do!

Cackling housewives are the lifeblood of America.

Why don't we all just agree not to be sucked in by Al in the future? If you are in any doubt, check his previous comments.

We all knew it was a silly question but everyone here is so nice they were going to answer it anyway. I guess Al was just trying to prove it.

"Al, why don't you try shot-gunning the canned corn. Seems about your speed."

KFC, I was just watching Future Weapons on that liberal Discovery Channel, and that sounds *awesome*!

Al seems to have a a real attitude problem. He either has to much time on his hands and loves to bug. Or he really needs to get a life and find a site that is better suited to his sophisicated tastes - all of us "cackling housewives" will stay here.

Yeah, Al, I don't get it. If you find this site so tedious, why are you hanging around? No one is particularly interested in your sexist and arrogant comments about housewives, nor do we require your good opinion. Your contemptuous barbs are boring: they distract us from other, far more interesting discussions. If you don't find those discussions as compelling as we do, that's fine. Go hang around another forum that is more suited to your needs. None of us here want a flamer.

I made ONE COMMENT about cackling housewives, meant to highlght the non-seriousness of some of the content and talk here. Some of you might find that irritating (too close to the truth?), but how that in any way is "sexist" is beyond me.

This is America last time I checked. If you don't like my opinions or brand of humor, don't read it or don't comment on it (thereby giving me the attention I so desperately crave!)

The online forum is not a democracy.

It isn't America either.

Al, you are abbrassive and you are not funny. You must not be that smart either, since this is a fun, food related site and yet you keep trying to use it as your whiney soap box about 'WHAT ' WE DON'T KNOW BECAUSE YOU NEVER REALLY MAKE A POINT! You just want to be able to whine and complain about your right to whine and complain! What could be more BORING than that?

We've decided to close this thread because it's in violation of our Serious Eats Terms of Use. Not only is it not on topic, it's degenerating into unproductive personal attacks. The Serious Eats discussion forum is a place for passionate eaters to talk about food and share their enthusiasm. Posts that deviate from those topics, or disrupt the spirit or feeling of the place, will be deleted. Users who continue to abuse the site and/or fail to adhere to the terms of use will be banned. Thanks.

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