At what setting do you heat a can of corn...low, medium or high?

I'm serious. I can barely get the can opened anyways, and that is just the beginning of the dilemma. Since it is already sort of pre-cooked, does it also require additional seasoning? Enquiring minds want to know.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed