What's your favorite salad combination?
Right now I am hooked on crumbled goat cheese, dried cranberries, candied pecans with rasberry vinegarette on field greens or any other non-romaine lettuce. I would love some new ideas for a good salad.
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28 Comments:
I love salad!
jterrito at 10:13AM on 03/22/07
Salad is good!
jterrito at 10:13AM on 03/22/07
I had a dream about a frisée salad (with lardons, poached egg).
cmballa at 11:18AM on 03/22/07
I love that combination, too.
How about arugula with pears, walnuts, goat cheese, and balsamic vinegar?
kathryn at 11:59AM on 03/22/07
Arugula, cilantro, avo, olives, asparagus (cooked in olive oil with garlic), tomatoes
or
Shrimp stirfried with garlic and lime juice - cooled
Mango
Avo
Cilantro
Lime Juice squeezed over all
NSW at 12:04PM on 03/22/07
I make a salad dressing with honey, cider vinegar, and olive oil and then I thinly slice red onions and let them macerate for half hour. I like this dressing on top of field green with blue cheese, pecans and pears.
malenky at 12:29PM on 03/22/07
Hey, any cheese and nuts and greens combination is not valid. Too easy!
Blip at 1:25PM on 03/22/07
I enjoy the pear/cranberry/walnut/gorgonzola combo too, but even better is a blend of sliced dried figs, chèvre, thinly sliced grilled chicken, pecans, and a classic balsamic vinaigrette over arugula.
OH, and roasted red peppers, feta, kalamata olives, artichoke hearts and toasted pumpkinseeds with a lemon-olive oil dressing is agreat "quick" salad. Just be sure to rinse the veggies and cheese really well, to avoid a super-salty salad!
à la mode at 1:39PM on 03/22/07
I am obsessed with Chop't. This overpriced shake and make place chops with a mezzaluna, and somehow it really changes the taste.
Anyway, I like spinach, beets, corn, and peas with bacon Russian dressing.
I made a Julia child salad nicoise after seeing her do it on tv, and that is delish too.
NYminknit at 1:53PM on 03/22/07
Bacon Russian dressing!
samedog at 2:59PM on 03/22/07
If I can't list cheese/nut/greens combos, which are our favorite, everyday go-to salads, for a little more effort I do a warm salad and saute a bit of pancetta or bacon with sundried tomatoes, red onion and pine nuts. Add a little balsamic to combine and drizzle over arugula or mixed greens. Yum!
Jeana at 3:13PM on 03/22/07
NYminknit, What makes the salads at Chop't so great? I read a little bit online....do they chop up the lettuce too or just the add ons? Tell me more!
ThatGirl153 at 3:44PM on 03/22/07
My favorite salad combo owes in large part to the fabulous fresh sausages made at my local gourmet grocery store - the chicken, cherry, pecan sausage is fantastic, and not made with gross unmentionables ;} So, cooked fancy sausage over baby spinach, plus pine nuts, chopped red onion, and a basil pesto-balsamic vinegar blend for dressing. Top with a bit of crumbly cheese (parm, bleu, feta, etc.), et voila!
myzkyti at 3:54PM on 03/22/07
Bad Salad - Anything covered in ranch, ceasar or italian dressing.
Good Salad - Mandarin Oranges, Grilled Chicken, Spinach, Tomatoes, Cilantro, Walnuts, dried cranberries, drizzled balsamic.
NickDavid at 4:17PM on 03/22/07
They chop everything--the greens (they have, I think, maybe about six base greens--spinach, romaine, iceberg, field greens, etc), the toppings you want--with a mezzaluna and then they toss it with the salad dressing. I always get spinach, and I can't explain it, but the chopping makes the vegetables taste like meat, instead of like vegetables.
NYminknit at 4:20PM on 03/22/07
I think chop't is very expensive for salad, but I will say that I think it is significantly better than the average shake and make deli place. They cook almost all of their own food (beets etc), but the chopping is amazing. I think it's like all those fancy foam and gelee recipes, somehow the chopping changes the texture and how you experience the vegetables.
NYminknit at 4:23PM on 03/22/07
Salad #1-Use any mixed greens, avocado, fresh corn,cut off the cob ,chopped red onion, grape tomatoes, cilantro amd make a lemon vinaigrette. You can throw in grilled chicken. Salad # - endive, dried cranberries, chopped apples, chopped avocado,and gruyere cheese, topped with lemon juice and red wine vinaigrette. Throw salt and pepper to taste on both salads
Mich23 at 4:54PM on 03/22/07
Any combo of greens, nuts, cheese, veggies, fruits & no meat or salad dressing
JEP at 6:37PM on 03/22/07
I do love the cranberry/pear/walnut etc. salad you mention. Instead of pears and walnuts, I use seedless red grapes and almonds.
Another favorite is baby spinach with a good creamy feta, sauteed mushrooms, candied pecans/walnuts and a balsamic honey vinaigrette.
rothchild at 6:48PM on 03/22/07
I've been doing romaine with grapefruit sections, toasted pita croutons, olives, and feta, vinaigrette dressing with pomegranate molasses. Basically a modified fattoush salad. I think I'm going to switch to arugula and/or watercress, though (I don't like raw spinach); much as I love romaine, it's kinda watery in this context. Re. feta - the less salty varieties (e.g., Israeli or French) are better. Goat cheese might be a little too precious here.
emily20008 at 12:40AM on 03/23/07
I love spinach, feta cheese, sliced sweet onion, mushrooms, bacon and hard boiled egg, tomato with a nic homemade vinaigrette.
I make this salad with fresh plum tomatoes, snow peas, and sweet onion in a french dressng mmmmm.
Just plain romaine, tomatoes, scallions, mushrooms, feta, olives and a nice vinaigrette.
Once in a while a nice antipasti of romaine, roasted peppers, olives, sharp provolone, salami, good olive oil, grilled eggplant slices.
JerzeeTomato at 1:36AM on 03/23/07
My two favorites (because I can't pick just one) are:
1. Baby spinach, bean sprouts, cashews, sliced button mushrooms, croutons, chopped hard boiled egg and bacon tossed in Catalina dressing.
2. Romaine, radichio and a little arugula with supremed blood orange segments, shaved red onion, sliced, toasted and lightly salted almonds with a dressing made of the juice squeezed from the "carcasses" of the blood oranges, a touch of Dijon mustard, honey and extra-virgin olive oil. (I refuse to use the term Ee-Vee-Oh-Oh anymore.)
Calichef at 8:58AM on 03/23/07
i had this salad at coco pazzo cafe in chicago last summer...
arugula, fennel, watermelon, salt & pepper, and really good olive oil.
so spicy. so sweet. SO good!
thefrugalfoodie at 8:28PM on 03/23/07
Oh yeah, thanks for the reminder, thefrugalfoodie: watermelon, feta, and basil! http://recipesatrandom.blogspot.com/2006/09/watermelon-feta-and-basil-salad_27.html
But only in summer; watermelon in March from Chile is just not right...
emily20008 at 5:20PM on 03/24/07
The organic farm is drowning us in huge quantities of broccoli, lettuce, boc choy, kale, spinach, Kale, collards, radicchio and escarole! I'm not complaining, but I'm trying to keep things interesting while we eat all these greens.
Current fave: any combo of lettuce, sliced strawberries, chopped red onion, walnuts, chevre and poppyseed dressing thinned with a little milk - don't like it too thick. You can throw in some white beans, too, if you like.
Also: lettuce or greens of any kind, thinly sliced pears, craisins, and a good-sized slice off a log of chevre, rolled in chopped pecans and baked until warm. Dijon mustard dressing - heaven!
My favorite chopped salad: lettuce, onions, tomato, avocado, walnuts or almonds and any type of vinegarette. Love, love, love tomatoes and avocado together.
dashingirish at 11:12AM on 06/15/09
Spinach, strawberries, red onion, almonds, raisins, cheese...yummy! This is also good with pears...and a homemade poppyseed vinagrette! Excellent!
dilizharb at 2:00PM on 09/17/09
I slowly slowly lowly cook thin slices of garlic and sliced almonds in olive oil and butteruntil they are just barely browned, and finish the last few minutes with a good shake of seasoned salt and sugar.
They are the perfect delicious yummy crunchy topping to any mixed green salad. That, plus a sweet element, like grapes or berries or diced apple, makes a good salad great for me.
BananaMonkey at 2:08PM on 09/17/09
Top a bed of arugula with blueberries, sliced granny smith apples or pears, blue cheese and some chopped pecans. Squeeze some fresh lemon juice on top and you have a great salad combo! I have another great salad combo under my recipes section on my blog: www.shar-on-nutrition.com
SharOnNutrition at 2:28PM on 09/17/09