PrintTruffle Oil
Well, my dreams came true recently, as I was given, not one...but THREE bottles of very nice truffle oil. Bestill my beating heart, I am in HEAVEN!
I am used to eating it with steak, on toasted bread, and on spaghetti and lasagna....
But I want something more with my treasure, I want to know how ELSE to use it other than just the ways I've mentioned.
the more ideas, the better because I'm FILTHY RICH WITH TRUFFLE OIL!
thank you
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10 Comments:
Adding some to scrambled eggs or to poached eggs is supposed to be really good.
Ellie P. at 9:48PM on 03/21/07
Mix some into mashed potatoes or risotto. Yummy.
MelBelle at 10:53PM on 03/21/07
a little bit to top of any kind of pureed or cream soup.
jscheck at 12:22AM on 03/22/07
on top pizza after it comes out of the oven. make an aoili w/ it. garnish for carpaccio
gerry at 9:21AM on 03/22/07
Add a few drops to some melted butter and toss with air-popped popcorn. For a truly truffley treat, get some truffle salt and toss that with the popcorn as well!
Ovens2Betsy at 10:03AM on 03/22/07
Truffled Egg Toast:
http://whatscookingamerica.net/Eggs/TruffledEggsToast.htm
I think Fontina works best, and really soft but thick slices of white bread.
kathryn at 11:57AM on 03/22/07
Truffle butter! Since seeing this recipe on Kuidaore, I've been really wanting to try this..
myzkyti at 3:57PM on 03/22/07
I had a really amazing pasta once: bowties with grilled eggplant, zucchini, grape tomatoes, and truffle oil. I still have dreams about it.
laura k at 4:10PM on 03/22/07
That truffled egg toast is delish...I always get it when I go to 'ino.
NYminknit at 2:20PM on 03/24/07
Had a great zucchini salad in Florence which used truffle oil. With a vegetable peeler, peel zucchini in long strips. Toss with the truffle oil, add salt, pepper, pignoli nuts, and top with strips of fresh parmiggiano.
rothchild at 9:47PM on 03/25/07