Red Velvet Cake
i have never heard of or had a red velvet cake until lately...It must be popular in the states only (I'm canadian)...I really really want to make one. But they all call for 2 ounces or so of food colouring. Does anyone have a recipe that does not have food colouring in it? if not...do you find that all that red stains your teeth and tongue???? Dying to try it!!!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: