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26 Comments:
I have this bottle of Thai Curry Sauce that I've been looking forward to opening, I might give this a try tonight with some chicken and veggies!
NickDavid at 9:42AM on 03/23/07
Tex-Mex Fiesta! Tortilla soup, enchiladas, Mexican rice, salsa, guacamole, and margaritas (plus a red velvet birthday cake for my displaced Texan gf this is all for). Oh and does stuffing a piñata count as cooking?
josh! at 9:46AM on 03/23/07
I never look much beyond the coming dinner, but tonight will be mashed potato-pork patties fried until crisp on the outside, creamy in the middle, served with applesauce (perhaps with a touch of horseradish) and a vegetable to be named later. I don't know about Saturday or Sunday, since I shop every day,except Friday, which has turned into being creative with leftovers (if we've got 'em) day!
BaHa at 9:53AM on 03/23/07
My neighbor gave me a yucca and instructions to "peel it, cut it into chunks, boil the crap out of it, remove the cord then toss with salt, pepper and olive oil." I've never cooked yucca before so I'm looking forward to this experiment. I'm also going to prepare Mark Bittman's NYT chocolate pudding from a few weeks ago (I've already made the vanilla and it rocked!)
MLT at 11:03AM on 03/23/07
I'm going to make the Cook's Illustrated chocolate chip cookie recipe referenced in the comments of this megnut post. This weekend definitely calls for cookies. (While I recommend you subscribe to Cook's Illustrated, here's the recipe.)
capndesign at 11:23AM on 03/23/07
MLT fresh yucca can get mealy and it is rather tasteless. A quick suggestion would be a flavorful salsa verde to put atop the yucca. The texture of yucca is wonderful but it needs a little kick in the flavor department
nelson5757 at 11:28AM on 03/23/07
Chocolate sheet cake. I like to have a dessert to eat on all weekend. My family loves it.
KItkat at 11:43AM on 03/23/07
Choucroute garnie!! I love to cook hearty winter fare and spring is about to appear, so this will possibly be my final big winter dish.
ride&cook at 12:59PM on 03/23/07
Pizza I think. Gotta crank this oven up.
Christopher Balla at 1:49PM on 03/23/07
A pyramid plate of Mom's chicken cutlets alla Milanese are being dropped off today, as we speak. She's the best...
Sandro at 2:45PM on 03/23/07
Boston Cream Pie.
pbisNOTmyname at 2:47PM on 03/23/07
I rarely cook on the weekends. The usual exception is breakfast which lately seems to be different versions of whole-wheat/fruit combo muffins. It's become a game to see how little fat, sugar and white flour I can use to make them and still be enjoyable. Then, when we're finished with that we devour hamburgers and french fries for lunch and fried calamari and other such lovely things for dinner! Oh yeah, martinis and dessert too!
Acme Instant Food at 2:54PM on 03/23/07
I'm not doing much cooking at all this week-end...sorry! Hubby is away on an Air Force Reserve trip, and I'm heading to my sister's for pizza tonight. Tomorrow I plan on eating somewhere other than home...so I'll probably throw some chicken on the grill Sunday when he returns...if this beautiful spring Buffalo weather holds out! :-)
I do have some killer Maple Chipotle BBQ sauce from Stonewall Farms that I think I'll put on the chicken. I make my own BBQ sauce often, but I like to keep a bottle in the cupboard for those lazy times! lol
mepolo at 3:56PM on 03/23/07
Tonight it'll be some quinoa with toasted spinach leaves and cremini mushrooms with some sort of tahini/lemon/chili paste business for the topper, oh and these kickass chocolate souffles for dessert. Brunch at home tomorrow (red pepper omelete, Portuguese bread and coffee) and dinner on the town...I love brunch.
rockchick at 4:49PM on 03/23/07
Shellfish! There's a sale on mussels and clams and I can't wait :} Get a nice loaf of crusty bread to soak up the sauce, a good bottle of wine, and it's the perfect food for a rainy day!
myzkyti at 5:25PM on 03/23/07
Dinner tonight was boneless, skinless chicken breasts that were dredged in a mixture of flour and grated parmesan and then cooked in a pan coated with olive oil for about five minutes per side. After they came out of the pan I sauteed some chopped onion, quartered grape tomatoes, minced garlic, chicken broth, apple cider vinegar, salt, pepper and oregano. That was served atop the chicken breasts with steamed green beans on the side. The chicken recipe was in a recent Cooking Light and turned out great. I think we might even have it again tomorrow. Sunday we're going to Mama's On the Half Shell in Canton. Can't wait. Oyster Po' Boy here I come!
Hungover Gourmet at 11:25PM on 03/23/07
Looks like mostly eating out this weekend. Mostly for Socializing. As I delve deeper and deeper into cooking I enjoy eating out less and less. If I lived in a big city where I had more choices I would love it but as it stands it's mostly chain resturants here (GAG!) I am hoping to at least get a decent steak !
Sindy at 8:41AM on 03/24/07
I made a fish stock last week and have so far used it to make seafood soup and a grilled seabass in Acqua Pazza that were both great. I need to use up the rest of the stock this weekend. http://anythinggoodcooking.blogspot.com/
Anything Good at 2:21PM on 03/24/07
Trying to use up pasta, bread, etc. in the house before Passover, so I came up with this recipe for pasta with lemon, olive oil, and fresh basil: http://recipesatrandom.blogspot.com/2007/03/pasta-with-lemon-olive-and-fresh-basil.html
emily20008 at 5:25PM on 03/24/07
Crispy fried chicken and buttermilk-dill mashed potatoes. It's spring here, time for a picnic.
austindavec at 9:25PM on 03/24/07
We went down to the chesapeake bay today for some crabs. They were not a bad size and very good. Tomorrow my in laws arrive. I have been to Wegman's so I am fully prepared to without any preplanning just wing dinner. I will see how I feel tomorrow.
JerzeeTomato at 11:36PM on 03/24/07
Pizza, pizza, pizza:
http://erica_jacobs.typepad.com/photos/pizza_night/
Teachertalk at 1:44PM on 03/25/07
I'm getting all mad scientist with bread today. It's in the oven now but it's growing...alive...IT"S ALIVE!!!!
kitchenbea at 5:54PM on 03/25/07
I made cinnamon raisin english muffin bread and I have a pot roast in the oven right now! I love Sunday cooking.
Diz at 8:56PM on 03/25/07
I made Taiwanese beef noodle soup (Goo bah mee)- made with short ribs, buckwheat udon noodles and spinach. A nice little kick from spicy peppers, and great flavor with star anise, dried tangerine peel, ginger....
shaofan at 9:38PM on 03/25/07
made blueberry muffins yesterday. wanted to make blueberry coffee cake, but didn't have a tube pan. found one today on the streets of brooklyn for $3! coffee cake, here i come! any must-try recipes out there?
jbeach at 9:59PM on 03/25/07