Serious Eats: Talk

Looking for the pressure cooker advice.

Posted by Mr. K, March 8, 2007

I am thinking about buying a pressure cooker, after seeing Emeril turn out delicious looking oxtails in like 30min or so. Anyone have good/bad experience with any recent models out there ? The price range is huge, from $50 to $250, so I am reluctant to shell out big bucks on something that may not be worthwhile having.

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