Deep frying: OK to reuse oil? What to store in,esp when it's hot

Cooking and Baking

Posted by shaofan, March 19, 2007 at 4:27 PM

I would love tips on whether it's okay to reuse oil for deep frying (since you usually need quarts), best oils for deep frying (Chinese food, fried chicken, beignets) and what people store the hot oil in when they are done and need to put it somewhere for next time!

Thank you.

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