Any suggestions for low calorie, healthy toppings for pizza?
I have a great pizza crust recipe, and now I'm looking for something halfway healthy to put on it. I hear that ricotta cheese is good with roasted vegetables. Any suggestions????
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

12 Comments:
Mushrooms. Artichokes. Eggplant. Peppers. Fresh tomato slices.
baboo at 9:45PM on 03/28/07
Thanks.....I'll try this.
love_to_bake at 10:21PM on 03/28/07
hummus and calamata olives.
JerzeeTomato at 12:32AM on 03/29/07
We make something we've dubbed 'Bruschetta Pizza' which features chopped plum tomatoes, minced garlic, salt, pepper, fresh basil and a little bit of olive oil.
Hungover Gourmet at 7:11AM on 03/29/07
Hungover Gourmet.....That sounds really delicious. Do you also add any cheese????
love_to_bake at 7:15AM on 03/29/07
Pre-cook the crust, cover with ricotta (mixed with lemon zest or fresh herbs) and warm, then add chopped smoked salmon and arugula. Or steamed asparagus. Or maybe add some mint to the ricotta and use peas.
Phoebe Damrosch at 8:16AM on 03/29/07
Barbeque it with chicken, feta and pesto sauce. It's incredible.
Lilartist at 9:05AM on 03/29/07
Mind sharing the crust recipe?
jbrach at 9:40AM on 03/29/07
Jbrach......I like Cook's Illustrated pizza dough recipe and also California Pizza Kitchen's cookbook recipe. Actually most pizza dough recipes are pretty much alike, but it is important to use "bread flour" instead of all purpose because of the gluten content.
love_to_bake at 10:28AM on 03/29/07
Purple onion, sliced thinly. When they start to brown, add several glugs of good Port. Continue cooking until soft. Add chopped walnuts. Cover pizza, then put on about 1 cup of baby arugula. Top all with a little parmesan or goat cheese if you have it. Salt & Pepper.
Sounds weird, tastes great.
Pop-tart at 11:26AM on 03/29/07
I just ate the most spectacular dinner at Angelini Osteria in L.A. The pizza came with an ethereal crust, the freshest tomato, arugula and luscious shavings of parmesan. Very light! Keep the ingredients super fresh and the taste will WOW you.
Acme Instant Food at 2:08PM on 03/29/07
I get a low fat pie from my food delivery service that has tomato sauce, artichokes, olives, red peppers, mushrooms, and a little goat cheese. Great combo.
Lucia at 4:30PM on 03/29/07