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Your King Cake recipes. Laissez les bons temps rouler

I have 3 of them I use. One is like a kringle, one is like a danish ring and one is bready.
Speaking of bready, when I went with my neighbor to pick up her kid's brthday cake at the local bake shop they had king cakes. I asked what they were filled with and the counter girl said "nothing". I said "nothing are you sure?" She said" it is just bread with icing and sugar." I bit my tongue and left. I have made them with frangipane, cheese, cheese and fruit.

What do you fill yours with? Any recipes your willing to share? Ever hear of just bread?

2 Comments:

Normally, here in New Orleans, a regular Kin Cake is just bread, colored sugar and icing. Most bakeries also make filled, but he plain bread is standard fare.

Frangipane and toasted chopped almonds. I have a 45-year-old ceramic baby I re-use every year. And the bread is "danish" pastry. Hell, it's only once a year! My easy frangipane is 1 tube of almond paste beaten with 1 egg. Works for me to fill one cake.

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