When cooking for others, do you save the best for yourself?

I admit, when it comes time to "plate" my meals, I often save the better cut of meat, or the crispiest chicken leg for myself. Sometimes I feel guilty or greedy when I do this. Since it's usually just my husband and I, I make up for my guilt by giving my husband a larger portion. So, do you think I should feel guilty or is the best piece the "prize" for cooking the meal?

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