What makes a burger a burger?

Today at lunch I had a "salmon burger". It consisted of a cooked piece of salmon broken into small pieces, combined with seasoning, shaped into a burger and put between two pieces of bread. To me, this is not a burger. I think a non-beef burger can exist, but the meat has to be ground and packed into a patty before cooking. Thoughts?

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.