What makes a burger a burger?
Today at lunch I had a "salmon burger". It consisted of a cooked piece of salmon broken into small pieces, combined with seasoning, shaped into a burger and put between two pieces of bread. To me, this is not a burger. I think a non-beef burger can exist, but the meat has to be ground and packed into a patty before cooking. Thoughts?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: