PrintWhat is your indispensable condiment?
Of course it depends on what I'm eating it with, but in general, I require piccallili, Swedish mustard (which is quite sweet) and mayonnaise.
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22 Comments:
Horseradish. I use the grated root and Penzeys horseradish powder.
JerzeeTomato at 7:49AM on 02/22/07
Sriracha sauce.
Alaina Browne at 8:10AM on 02/22/07
Mustard! Good ol' American yellow mustard, preferaly Plochman's in the portly, barrel shaped bottle. I like variations on mustard but always have plain yellow in the fridge.
AuntJone at 9:56AM on 02/22/07
Ketchup! It's versitility allows it to be used and transformed into many things...but it has to be Heinz.
mepolo at 9:56AM on 02/22/07
Maille mustard, but it can only be the one in the enormous jar as that's the one made in France (the smaller pots are made in Canada and don't taste right.)
MLT at 10:15AM on 02/22/07
Olive oil.
jenki at 10:38AM on 02/22/07
Harissah.....gotta have it.
ackphil at 10:44AM on 02/22/07
Sontava Hot Sauce. A hot sauce made with habaneros, lime, carrots and more. I can't live without it on my morning eggs.
Idaholinda at 10:46AM on 02/22/07
are capers a condiment? if so, capers.
Lexie at 11:58AM on 02/22/07
MSG.
The Guilty Carnivore at 12:04PM on 02/22/07
Huy Fong Chili Garlic sauce.
Acme Instant Food at 12:54PM on 02/22/07
Mayo.
FKC at 2:06PM on 02/22/07
grey poupon.
Dish at 2:27PM on 02/22/07
maille, absolutely. and heinz ketchup!
Stacy at 3:10PM on 02/22/07
Billy Bee Honey Mustard (and many other kinds, including several flavors from Raye's in Eastport, Maine), Heinz Ketchup, Hellman's both light and regular. Tabasco and Frank's Red Hot. Rooster Hot Sauce. Pomegranate molasses.
BaHa at 3:25PM on 02/22/07
extra virgin olive oil, possibly Italian. And not because I'm nationalist, but because I prefer it over Spanish or Greek olive oils... And if you had generous drops of balsamic vinegar, well, just heaven for your salad!
Sara - Piperita at 2:30AM on 02/23/07
Olive Oil.
South African chutney.
Sesame Oil.
NSW at 7:51AM on 02/23/07
indian pickles, mago, lime or green chili-yummy
gk at 8:16AM on 02/23/07
Sadly............BUTTER!
ThatGirl153 at 9:10AM on 02/23/07
horseradish. sweet-pepper relish is fantastic, but perhaps not indispensable...
goreystory at 9:53AM on 02/23/07
I also have to stick with Heinz Ketchup. It has so many uses and ties back to those childhood days gone by.
jsholar at 10:56AM on 02/23/07
Sea salt.
Dan Dickinson at 2:54PM on 02/25/07