Food

What are your likes/dislikes about restaurant servers?

I recently became a waitress at a fairly chic Mediterranean-inspired restaurant. Tough clientele. What constitutes good service? What's a faux pas from a waiter/waitress?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed