This week's 'New York,' photo of enormous clams, p. 55
Where's Triumph the Insult Comic Dog when you need him? How do you even begin to cook it? Just cut off 2" thick segments and pan roast? Must admit, doesn't inspire any food curiosity on my part.
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2 Comments:
Haha I was thinking the same thing; I stared at that photo for quite a while. It's oddly enthralling
zoryana at 3:11PM on 02/13/07
those aren't clams, they're geoducks pronounced "gooeyducks".
guttergour at 7:07AM on 02/14/07