Serious Eats: Talk

Old School NYC bagels?

Posted by jperlow, February 23, 2007

You know what I am talking about. Dense. Visible holes. Not huge. Crusty. Fully cooked inside. Chewy.

Where can you get them now? Discuss.

Here is my current favorite bagel place, though they are more of the revisionist type:

http://offthebroiler.wordpress.com/2007/02/23/nyc-dining-ess-a-bagel/

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