I was lucky enough to grow up with my mom growing plants for eating in our own backyard. Even now, every spring and summer I get zucchinis bigger than my head, tomatoes more delicious than anything I've bought from a market, even the farmer's markets, and sweet peas. She regularly cuts scallions to be added to the fish we steam or fry. Do you garden, or keep a little herb box on your balcony?
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