Serious Eats: Talk

Bacon: U spoke of a special bacon 2/26 w Colamenco, name pls?

Posted by savor, February 27, 2007

Hi Ed,
Tuned in to Ur inside Chat with Mike Colamenco, my FAVORITE WOR food person since 1965. I think of U both as "kindred spirits", love food in raw state, where it's grown, preparation, presentation and THEN the Ultimate: Taste. You endorsed a special kind of bacon now available to the public, I didn't catch name? Also what is the food world's definition of Gourmet and Gourmand, Please?

Printed from http://www.seriouseats.com/talk/2007/02/bacon-u-spoke-of-a-special-bac.html