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Gastropubs in NYC?

Now that we've been to the Spotted Pig (loved it) I'm wondering what other "gastropubs" are around the city. I have to admit I'm also wondering if the word/trend wasn't simply invented by Batali, et al. to get the attention of the food-eating public. Please advise.

5 Comments:

http://www.villagevoice.com/nyclife/0707,sietsema,75764,15.html

looks promising, but is a gastropub really just a bar with good food?

Not just good food....fantastic food.

Gastro-pubs first cropped up in London ten or so years ago, I do believe.

Josh of The Food Section did a great post on gastropubs, inspired by the opening of The Spotted Pig.

So, are there more gastropubs in NYC?

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