What's the best Japanese Rice source in the US?
I was reading Maki's description of how to make good Japanese rice and she mentions that fresh rice, within three months of harvest, is very difficult to purchase outside of Japan. I'm sure it's difficult, but not impossible - especially in New York. What are the best distributors or sources of rice close to harvest time? (via megnut)
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

2 Comments:
I don't know if it would be "the best source in the U.S.", but Mitsuwa would probably be a good bet.
Alaina Browne at 3:53PM on 01/15/07
Try Jasmart Japanese grocery chain in Manhattan...Mitsuwa in Edgewater NJ...few Japanese Grocery stores in East Village on 9th Street..Ask them what's the newly harvested rice...
sailingsam at 4:42PM on 01/21/07