PrintRatatouille leftovers.
So, I just made enough ratatouille to feed an army. So tonight I'm eating it over rice, and I have enough to last me the rest of this non-winter. Or something. So here are some of my ideas -- does anyone have any other recipe suggestions?
1.) Ratatouille in crepes (pro: yummy; con: hard to make one buckwheat crepe for one person)
2.) Ratatouille quiche (never tried but is probably good, right?)
3.) Ratouille omlette (also never tried...)
4.) as a base for beef stew over couscous or barley couscous
5.) served over polenta with grilled chicken
6.) on crusty bread with eggs over medium on the side
7.) This ratatouille cheese custard http://www.epicurious.com/recipes/recipe_views/views/13124
8.) over egg noodles or other pasta
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3 Comments:
It would go well in fried rice or in a wok with some chicken
Ed Levine at 9:28PM on 01/07/07
Fine Cooking had a page of recipes for leftover ratatouille in their August 2006 issue. The best was to make a gratin by adding cannellini beans, putting it in a baking dish, topping with buttered bread crumbs and baking for 20 minutes. Yum!
TacoBelle at 2:40PM on 01/10/07
Stir fry with chicken, then stir into noodles with some extra olive oil - delicious.
christine at 5:54PM on 01/21/07