Question of the Day: So you've finally started your own restaurant -- What's your signature dish?
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5 Comments:
Based on the last question posted, I would have to go with something alive...say a beating cobra heart with truffle oil.
ThatGirl153 at 11:55AM on 01/18/07
Ooh, confit duck of leg on a bed of arugula. And a strong ale. That's it. Somehow I don't think my restaurant to would survive very long.
EJ at 3:24PM on 01/18/07
My restaurant would serve up lots of rustic comfort foods and would attract hoards of depressed, fat people seeking solitude at the bottom of their plates. They'd be greeted at the door with an amuse bouche of a shrimp, slathered in BBQ sauce, wrapped with a slice of bacon, and grilled over a wood fire until sizzling hot. There would be frequent cardiac episodes at my joint.
Acme Instant Food at 3:48PM on 01/18/07
Ice cream. All variety of flavors and textures, from pea sorbet to spumoni to mint-chocolate Dippin' Dots; everything from milk shakes to sundaes to appetizers.
Lynne at 7:16PM on 01/18/07
Bread, pizza, cake and good cold beers. Let them eat carbs!
JerzeeTomato at 12:39AM on 01/19/07