Question of the Day: How Do You Like Your Fries?

McD's thin, steak-fry thick, crinkle-cut? Waffled or shoestring? Skin on or off? What's your take on the perfect french fry?

As always, if you have a topic you'd like to see featured, by all means, suggest a question!
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.