Question of the Day: How Do You Like Your Fries?

McD's thin, steak-fry thick, crinkle-cut? Waffled or shoestring? Skin on or off? What's your take on the perfect french fry?

As always, if you have a topic you'd like to see featured, by all means, suggest a question!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed