We've had to replace two pieces of Lodge cast iron cookware in the recent past. Back when they were purchased in the 1990s, these pieces required home seasoning. Now, Lodge has at least two product lines (Logic and Pro Logic) where Lodge has done the cast iron seasoning for you, using industrial strength ovens that bake in the seasoning at temperatures mere home cooks couldn't dream of achieving. Anyway, anyone try any Lodge pre-seasoned cookware, and is it worth the extra expense to have them deal with seasoning the cookware?
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