Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
7 Comments:
Here's a recipe from Daniel Boulud for wings that we featured.
Alaina Browne at 10:04AM on 01/26/07
What kind of wings are you looking for? Spicy like Buffalo wings? Or something else?
Meg Hourihan at 4:42PM on 01/26/07
My family loves Lynne Kasper's mahogany-glazed chicken wings. They are spicy, sweet, and addictive.
Leland at 7:22PM on 01/26/07
I was just wondering about the prep of the wings. what kind of flour for breading, what kind of oil to fry, should you brine or marinade?
Tripp at 11:27AM on 01/27/07
Whatever you do don't bread.
http://augieland.blogs.com/augie_land/2005/12/my_wings.html
augieland at 6:04PM on 01/31/07
never bread wings. season with salt and pepper, dry them well and fry them in peanut oil. add whatever type of sauce you like.
nelson5757 at 12:49PM on 02/01/07
I have to say that the best wings I ever had were baked in the oven after soaking in the sauce for about an hour. The sauce kept them moist, all the way through, and the baking made the skin nice and crispy. Awesome.
HFike at 10:27PM on 02/03/07