Why is the price gap between the truly great NYC restaunts and the merely good NYC restaurants narrowing so much?
I feel as though a prefix at a top NYC restaurant has hovered at the $85 - $100 range (excluding Masa, Ducasse and Per Se) whereas the cost per person to eat at an average/good restaurant in NYC has become nearly as high over the past 10 years. I now pay about $150 for 2 people no matter which good/avergae restaurant I eat at for dinner.
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