What is the one dish that you've been intimidated to try? Why?
For some reason, I've been scared to make my own pasta. I have no valid excuse but for some unknown reason it has been my personal Everest. Others have said it's not difficult. I have flour. I have eggs. I even have the pretty, shiny pasta attachment for my Kitchenaid mixer. It sits all alone in the box it was given to me in. I vowed not to go into the office next week so I'm pledging right here that I will do it after Christmas.
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