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15 Comments:
Easy. Pumpkin pie.
Alaina Browne at 12:29PM on 12/18/06
Free and plentiful.
Tamarind at 1:32PM on 12/18/06
latkes. no contest.
Stacy at 1:39PM on 12/18/06
Veselka christmas borscht!
Ann at 2:41PM on 12/18/06
Pierogies!
monica at 3:23PM on 12/18/06
I have a soft spot in my heart for gingerbread men.
kathryn at 5:07PM on 12/18/06
Fudge and home made candies. My grandma (who turned 94 years-old on the 8th) used to spend DAYS cooking up pans of home made fudge, peanut butter fudge, coconut bon bons, seafoam, divinity and candied nuts to give to family and friends. As a kid, I was always so excited to help her out with some of the prep work. Her "beating arm" isn't what it used to be so these rigorous kitchen gifts are a thing of the past, but when I see somebody making a pan of fudge I remember those days with a real fondness.
Acme Instant Food at 6:31PM on 12/18/06
Home made desserts of any and every kind...this year I'm baking cheesecake!
tina.w at 6:55PM on 12/18/06
as a Ukrainian I'll second monica's answer, home made pierogies are amazing!
zoryana at 7:39PM on 12/18/06
You're on about Christmas right? In that case. Nuts. Hazlenuts, walnuts, brazils, peanuts, pistachios, cashews etc... along with raisins, a whacking great slab of Stilton, a generous glass or two of Port, a James Bond film and a box of those naff, wee chocolate liquer thingies. Happy Christmas.
Graham Holliday at 11:21AM on 12/19/06
Homemade fried dough. Mom makes it for Christmas breakfast every year.
sparkythewonderdog at 3:41PM on 12/19/06
My own homemade lebkuchen. Once a year, only!
AdamH at 8:46PM on 12/19/06
Stuffed cabbage, mushroom soup and pierogies. I'm polish. :-)
mel at 9:49PM on 12/19/06
Freshly prepared Sicilian Green Olives. I use a special curing process that has been handed down from my family . This type of curing does not overpower the true olive flavor with salt or vinegar.
PeterL at 11:46AM on 12/20/06
Sugar cookies with oodles of frosting decorations.
Erin at 1:26PM on 12/20/06