Question of the Day: Oink, oink! How Do You Do Pork?
Bacon? Pork chops? Ham? Banh mi? Scrapple? Spam? What's your favorite pork product or dish?
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18 Comments:
Pernil is awesome!
nelson5757 at 11:42AM on 12/22/06
I recently discovered mini-roasts of wild Boar at Gourmet Garage (they're from Dartagnan) and they're trotters down my new porky favorite.
I cook them low and slow (275) in a dutch oven, basting every half hour for 2 hours with the herby red wine marinade and serve with polenta or taters.
utterly, fantastically, purely porcinely, juicely, tenderly DELICIOUS.
Ann at 11:54AM on 12/22/06
Goetta!
Kbear919 at 2:17PM on 12/22/06
Bacon....mmmmmm...... Recently found this amazing stuff in a coutry store upstate. Need to track that down. Mmmm.....bacon.
FKC at 2:20PM on 12/22/06
Does it really get much better than bacon?
bpm2000 at 2:23PM on 12/22/06
Bacon is great, but for a special occasions, I love roast pork buns for dim sum.
Tamarind at 2:59PM on 12/22/06
Representing the east coast, I say Pork roll. Taylor Pork Roll. If you have not had it you are missing out big time.
JerzeeTomato at 4:59PM on 12/22/06
Pulled pork bbq sandwich with a side of spicy hot pork rinds and an ice cold beer!..mmmm.......now i'm hungry!
goingsouth at 6:22PM on 12/22/06
Pork has become one of my favorite meats. My favorite pork products are bacon, pulled pork bbq sandwiches, the lomito sandwich at San Antonio Bakery No. 2 in Astoria, and that super tasty pork at Momofuku.
megc at 6:39PM on 12/22/06
Who/what is "Pernil?" I second the Goetta, also love scrapple and true Smithfield ham. If you dan find some Berkshire pig, you're in luck!
pikawicca at 8:23PM on 12/22/06
Banh Mi, bacon (on occasion), pork buns, and my dad's Chinese bbq roast pork - it's finger licking good and tender!
tina.w at 7:28AM on 12/25/06
I would really love to see a feature on how to cook pork without completely drying it out. Also, I second all the bacon and bbq pork bun favorites!
toastykitten at 12:14AM on 12/26/06
Serrano, Prosciutto, Pancetta, geez. You are making me pick!?!
Fine. Prosciutto. di Parma.
dbdtron *kicking dirt*
dbdtron at 11:18AM on 12/26/06
for the unintiated pernil is roasted pork shoulder it is from the carribean, mainly puerto rico and the dominican republic, an excellent, cheap meal when you are cooking for 6 or more. If anyone would like a recipe for it I would be glad to post mine.
nelson5757 at 12:08PM on 12/26/06
Nelson5757: I'd love a recipe for it. Would it be too much trouble to post it?
Adam Kuban at 10:51PM on 12/26/06
not at all Adam, Do you want it to be a seperate post? Let me know.
nelson5757 at 1:14PM on 12/27/06
Nelson: Separate post would be ideal, just so it's easier to categorize and find later for myself and other Serious Eaters. Thanks so much!
Adam Kuban at 4:54PM on 12/27/06
will do, I will post it tonight. Thanks for running a great site
nelson5757 at 4:24PM on 12/28/06