Cheese and Sausage Dip - JBest Dip Ever

INGREDIENTS:
1 (1 pound) package Velveeta Cheese
1 can Chili - no beans
1 pound medium or spicy sausage, browned and crumbled
PREPARATION:
Combine Velveeta cheese, chili, and browned sausage in crockpot.
You can heat this on the stove until the cheese melts and it all mixes together. I usually put it in the Crock Pot on low until blended and then keep it there to serve.
I have to double the recipe because it would all be gone in a half hour otherwise.