Leftover White Bread
Any ideas for what to do with leftover white bread? I'm preparing a "break the fast" meal and thought someone might have an idea of a recipe that included white bread in it.
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2 Comments:
It depends on the kind of white bread you have. Whait sandwich bread does not hold up as well in many of the following applications, but bread pudding, croutons, and bread salad all will work. If it's crusty white bread, like a country loaf, then the world is your oyster. Here's a list of ideas, Google away. Oh, and I do realize this post is one day too late, but oh well.
-bread pudding, sweet or savory
-bread salad, a.k.a. panzanella
-big-ass croutons to top a salad or plop in brothy soup
...or, whatever the bread, you can always make it into fresh breadcrumbs to top macaroni and cheese, or a cassoulet-type assemblage of beans, garlic, tomatoes, and the charcuterie of your choice. Or use the breadcrumbs to bread a chicken, pork, or veal cutlet, or even a catfish fillet. Saute it, squeeze lemon over the works, and there you go!
SaraBir at 7:51AM on 10/03/06
Thanks so much!
progers at 7:48PM on 10/03/06