I recently had the fortune of visiting Momofuku and I have to say that I found the entire experience to be outstanding. Everything about the place was first-rate, from the service, vibe, and its sensational dishes.
We had the steamed buns as well as the Momofuku ramen which were both fantastic.
The one problem I did have was that the broth was ridiculously salty. I'm a huge salt lover but this was totally over-the-top.
Did you experience this with their soup or am I just being hyper-critical?
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