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Entries tagged with 'zucchini'

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint

Serious Eats Joshua Bousel Post a comment

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer. More

Chocolate Zucchini Cake From 'Mother Daughter Dishes'

Emma Kobolakis Post a comment

Summer is a season of abundance, and nowhere is that more evident than in summer squash. Mother Daughter Dishes takes spare zucchini, shreds it, and turns it into a moist, indulgent chocolate cake, complete with a matching glaze. More

Chocolate Zucchini Cake From 'Mother Daughter Dishes'

Serious Eats Emma Kobolakis 4 comments

When you've fried, baked, and sautéed all the zucchini you can, shred some to make this chocolate cake from Mother Daughter Dishes. It's baked up in a Bundt pan, and drizzled with a chocolate glaze, to make it even richer. More

Summer Grain Salads: Whole-Wheat Spaghetti Salad With Grilled Zucchini, Olives, and Feta

Jennifer Olvera 8 comments

Sure, whole-wheat pasta is healthy. It's also tasty, offering a bit more "chew" than the refined-starch variety. That extra texture is a plus in this chilled salad, which mixes grilled zucchini, briny Kalamata olives, tomatoes, salty feta, and basil, all of the ingredients dressed in a simple vinaigrette. More

24 Zucchini and Summer Squash Recipes We Love

Ethan Simon 2 comments

Inundated with zucchini this summer? From soups and salads to sandwiches, dips, pastas, and more, we've got 24 recipes to help you make the most of the summer's bounty. More

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt 5 comments

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich. More

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs

Serious Eats J. Kenji López-Alt 2 comments

A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs. Perfect for brunch or a light supper. More

Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini

Serious Eats J. Kenji López-Alt 4 comments

A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn. More

Sunday Supper: Zucchini Pastitsio (Mediterranean Baked Beef and Pasta Casserole)

Sunday Supper Jennifer Olvera 4 comments

Rich and satisfying, this riff on Vefa Alexiadou's pastitsio is the perfect way to usher in fall. More

Zucchini Pastitsio (Mediterranean Baked Beef and Pasta Casserole)

Serious Eats Jennifer Olvera Post a comment

Rich and satisfying, this riff on Vefa Alexiadou's pastitsio is the perfect way to usher in fall. More

Ratatouille With Fried Eggs

Serious Eats Sydney Oland Post a comment

I love ratatouille. It's soft on the palate and easy on the stomach; served with a fried egg and some crusty bread, it makes for a simply, hearty brunch that could easily work as a light supper, as well. More

Breakfast Tacos with Charred Zucchini and Red Pepper

J. Kenji López-Alt 1 comment

Seasoned eggs cooked low and slow in butter until just barely set and ultra-creamy, stuffed into a warm tortilla and topped with some charred zucchini slices and red pepper, served with a touch of cream, some crumbled cheese, sliced avocado, salsa, and lime wedges. It doesn't get much simpler than this. More

Breakfast Tacos with Charred Zucchini and Red Pepper

Serious Eats J. Kenji López-Alt 3 comments

Breakfast tacos with soft scrambled eggs, charred zucchini, and red bell pepper. More

Share Your Sweets: Zucchini

Sweets Carrie Vasios Mullins 2 comments

OK. We're not going to pretend that zucchini is making our baked goods that much healthier, but who cares. Making them more delicious? Definitely. More

Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'

Cook the Book Kate Williams 1 comment

Tomatoes are still abundant this time of year in California. They're mostly big meaty specimens, taut with sweet juice. Tracey Medeiros offers an easy stuffed tomato recipe in her new book, The Vermont Table Cookbook. Instead of stuffing the tomatoes with a meat or bread-based stuffing, she fills them with other seasonal produce like yellow squash, zucchini, eggplant, and bell pepper, for a ratatouille-like melange of summer flavors. More

Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'

Serious Eats Kate Williams Post a comment

Tomatoes are still abundant this time of year in California. They're mostly big meaty specimens, taut with sweet juice. Tracey Medeiros offers an easy stuffed tomato recipe in her new book, The Vermont Table Cookbook. Instead of stuffing the tomatoes with a meat or bread-based stuffing, she fills them with other seasonal produce like yellow squash, zucchini, eggplant, and bell pepper, for a ratatouille-like melange of summer flavors. More

Gluten-Free: Classic Zucchini Bread

Gluten Free Tuesday Elizabeth Barbone Post a comment

Prior to going gluten-free, the zucchini bread recipe I loved used bleached, white flour. I figured that millet flour would give me the benefits of a whole grain without stepping on the toes of the spices that I love to coax out in my zucchini bread. More

Lunch Box: Make-Ahead Spaghetti With Arugula Jalapeno Pesto and Zucchini

Suzanne Lehrer Post a comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño. More

American Classics: Spiced Zucchini Layer Cake

Sweets Alexandra Penfold 2 comments

Move over carrot cake! This spiced zucchini cake may just become your new favorite vector for cream cheese frosting. More

Spiced Zucchini Layer Cake

Serious Eats Alexandra Penfold 4 comments

Move over carrot cake! This spiced zucchini cake may just become your new favorite vector for cream cheese frosting. More

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