'ziti' on Serious Eats

This Week in America's Test Kitchen: Baked Ziti Makeover

Baked ziti is a bad cliché: overcooked pasta in a dull, grainy sauce topped with a rubbery mass of mozzarella. The cooks at America's Test Kitchen wanted to rescue baked ziti so they could have perfectly al dente pasta, a rich and flavorful sauce, and melted cheese in every bite. Watch the video here for step-by-step instructions or get the recipe at America's Test Kitchen (free registration required). More

More Posts